Sweet Potato Salad

I am attending a church function today and we were told to bring a potato salad.  I cringe at all the mayo, carbs and calories associated with a traditional potato salad.  So, I came up with this healthier version.  

Sweet Potato Salad Recipe

2 Cups Chopped Sweet Potato

1 Can Garbanzo Beans

1/2 Cup Pine Nuts

1/2 Cup chopped Red Onion

2 TBSP Olive Oil

2 TBSP Cilantro

Sea Salt 

Pepper 

Garlic

Place chopped sweet potato on baking sheet.  Drizzle olive oil, pepper, sea salt and garlic in with sweet potatoes.  Place in oven and bake for 25 minutes at 425 degrees.  

In large bowl mix garbanzo beans, cilantro, red onion and pine nuts.  When sweet potatoes are done add them to the bowl with the other ingredients.  Mix together.  Can be swerved warm or cold.